Grilled sardines with coarsely chopped green herbs Edit Beautifully grilled sardines with a medley lemon, rosemary, parsley, garlic, green olives and capers. A stunning fish recipe from Rick Stein's Fish & Shellfish. Read More About This Recipe Click Here Share this post Related Posts20 Stealthy Low-Carb Lunches That Won’t Make You Roll Your EyesRoasted sweet potato, hummus, avocado Slow cooker stuffed cabbage rolls Grilled Garlic and Herb Chicken and Veggies
