Broccoli and Mushroom Stir-Fry Edit Yields: 4 servings | Serving Size: 1 1/2 cups | Calories: 133 | Total Fat: 8g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 286mg | Carbohydrates: 12g | Fiber: 3g | Sugar: 3g… Read More About This Recipe Click Here Share this post Related PostsTofu Stir-Fry with Vegetables and Peanut Sauce Honey Ginger Tofu and Veggie Stir Fry10 Minute Garlic Bok Choy Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
